In this post, you’ll find the list of gluten free foods that you can eat if you have gluten sensitivity.
Gluten is common in staple foods like bread, pasta, malt products, cereals, alcohols, sauce, and other baked goods.
Gluten is ordinarily harmless. In some cases, this protein compound may be difficult for some people to break it down, and just cause adverse reactions in the digestive system.
If you have gluten sensitivity or Celiac disease, gluten-containing foods must be avoided to prevent adverse health effects. This is why it is essential to check the food labels closely.
Before we get into the list of gluten free foods, let’s first take a closer look at what gluten is.
What is gluten?
Gluten is a family of proteins containing glutenin and gliadin found in wheat, rye, barley, oats, and other related species, and food products.
As a protein, gluten acts as a binder for foods to keep and maintain their shape. Think of it as a glue-like binder substance that binds food together.
For instance, when flour is mixed with water, the proteins gliadin and glutenin combine and form gluten. With this, a sticky network is created, giving elasticity to dough.
The more you knead the dough, the stronger gluten strands develop to be more stretchy and elastic.
As a result, your dough gets puffy, chewy, or a glue-like texture. This is why your bread is chewy, your pizza dough is stretchy, and your pasta noodles elastic when pressed in the making process.
What does it mean to be gluten intolerant?
You are gluten intolerant if you have digestive problems with gluten. Gluten intolerance sometimes refers to gluten sensitivity or non-celiac wheat sensitivity, non-celiac gluten sensitivity is a condition wherein your body reacts adversely to gluten.
And it causes you to experience pain and bloating after eating gluten-containing foods.
Sometimes, this is often mistaken as Celiac disease because they show similar symptoms on how the body reacts upon the consumption of gluten.
However, Celiac disease is an autoimmune disease that runs in the family.
The celiac disease destroys the lining of the small intestines due to gluten, and it affects nutrient absorption while gluten intolerance does not cause permanent damage to the digestive system.
Signs and symptoms of gluten intolerance
Signs and symptoms of gluten intolerance vary from person to person. There’s no specific laboratory test that can directly diagnose gluten sensitivity.
You’ll be diagnosed with such intolerance if you happen to have a negative test for wheat allergy and experiencing symptoms after consuming gluten-containing foods.
Here is a list of foods that gluten-intolerant individuals to avoid:
- Wheat flour
100 Gluten-free foods
Removing gluten foods in your diet may be challenging. And it can limit your food choices. Still, you have many healthy and delicious food options that are naturally gluten-free.
We are providing you with a list of foods that can serve as your guide in choosing food items that are from ingredients containing gluten.
Don’t forget to carefully check the food labels! Foods that are free from gluten have less than 20 parts per million (ppm) of gluten.
Alright, let’s identify 100 gluten-free foods from each food group!
Fruits and Vegetables (1 -13)
The best thing about fruits and vegetables? It’s 100% gluten-free! Enjoy all your fresh goodies to your heart’s content. Use it in your salads, desserts, and more! Here are fruits and vegetables that go well with a gluten-free diet:
|1. Apples and pears|
2. Citrus fruits (orange, lemon)
3. Stone fruits (apricots/peaches)
4. Tropical and exotic fruits (bananas/mangoes)
5. Berries (strawberries, blueberries)
7. Young coconuts
|8. Green leafy vegetables|
9. Cruciferous vegetables (cabbages, Brussel sprouts, broccoli)
10. Marrow vegetables
12. Edible plant stem (celeries, asparagus, rhubarb, bamboo shoots)
13. Allium family (onions, leeks, scallions)
However, if you are going to get your fruit intake from preservative products, you need to double-check the label because these may contain gluten.
And if you are highly sensitive to just traces of gluten, you better for fresh fruits seem to cause symptoms.
Some processed fruits are added with other gluten-containing ingredients such as modified starch, hydrolyzed wheat protein, or maltodextrin.
- Fruit jams. These may contain other gluten ingredients.
- Plain canned fruits, vegetables, and juices are gluten-free.
- Frozen fruits and vegetables. Gluten may be used in its flavorings and sauces unless it’s just plain frozen fruits.
- Dried fruits. There are dried fruits products that are sometimes coated with gluten-containing flour-like in diced dates in oat flour.
- Chopped fruits. It can have gluten if it was contaminated with other gluten products during the handling process.
Protein foods (14 – 24)
Most animal-based or plant-based protein (legumes, lentils, and nuts) food sources are naturally free from gluten.
However, you must take note of how these foods are prepared. This is because it may contain the intentional addition of gluten-containing ingredients.
For example fillers, breading mixer, or flavorings like malt vinegar, wheat-based soy sauce, flour, sauces, rubs, or marinades.
|14. Whole eggs|
16. Wild fish
22. Wild game
24. Soy-based foods (tofu, tempeh, edamame)
Watch out for processed meats that may have gluten-containing ingredients such as meat substitutes, ground meats, microwavable meat products, pepperoni, salami, sausages, hotdogs, and bacon.
Dairy Products (25 -35)
The only thing is that you will only have to worry if such a dairy product contains malt, flavorings, thickeners, modified food starch, or other additives that may have gluten.
Yes, almost all dairy products are naturally gluten-free!
However, those that are flavored and contain additives should always be double-checked for gluten. Watch out for flavored milk, ice creams, cheese spreads, cheese sauces, and malted milk drinks.
|25. Cow’s Milk|
26. Soy Milk
27. Almond Milk
28. Gluten-free ice cream
31. Cottage cheese
34. Sour cream
Whole grains/cereals (36 – 60)
The struggle may sound like this: no bread, no pizza, and no morning cereal! Can you live with that? Well, if you are sensitive to gluten, you may have to skip these foods.
Getting foods from this food group can be tricky, and you should always be careful because many of them contain gluten or wheat-based ingredients.
Still, you don’t have to worry because there are many items from this food group that are gluten-free.
Make sure to read the food labels and watch for “gluten-free” claims in every package. If not, you will have to check the list of ingredients because not all products declare that their food is gluten-free.
|36. Gluten-free bread|
37. Gluten-free cereals
38. Gluten-free oats
41. Buckwheat groats
43. Chia seeds
|48. Porridge oats|
52. Pumpkin seeds
53. Poppy seeds
54. Sesame seeds
55. Sunflower seeds
58. Tapioca starch
Products like cornflakes or puffed rice cereals may sometimes have gluten-containing ingredients like malt flavoring or extract.
And here is the thing: if you happen to read the following ingredients on your cereals’ ingredients, then you got gluten in that box.
Malted barley flour
Fats and Oils (61 – 66)
Your fats and oils are mostly gluten-free. However, some products may contain additives that might have gluten as flavor and thickening added in fat and oil products such as in cooking sprays.
|61. Olive oil|
62. Avocado oil
63. Coconut oil
64. Sesame oil
65. Canola oil
66. Sunflower oil
Sugar (67 – 71)
Pure sugar produced from either sugar cane or sugar beets is gluten-free.
Somehow, you might think that sugar cane is a grass plant-like barley, rye, and gluten grains, it does not contain gluten that can harm people with gluten sensitivity.
Here is a tip to remember. Though we know sugar is gluten-free, you have to check in the grocery store on how it was stored or displayed in the same section with other gluten-containing products like wheat flour.
Hence, the possibility of gluten contamination may be present because sugar and flour are usually indicated in the same area, and even on the same shelf.
68. Brown sugar
69. White sugar
70. Artificial sweeteners
71. Sugar substitutes
Beverages (72 – 74)
Gluten-free beverages include juices, sodas, and sports drinks. You just have to be careful if you are going to other countries, though.
That is because there are soda brands in different parts of the world that use other names for ingredients.
You’ll never know which of these new and unfamiliar drinks are gluten-free.
|72. Cider juices|
73. Fruit juices
74. Soda drinks
Alcoholic drinks (75 – 81)
A liquor made from wheat, barley, or rye, is considered gluten-free after distillation. Hence, it’s safe for gluten-sensitive people.
But, you still have to find out for possible hidden gluten ingredients in certain alcoholic drinks, especially the ones that serve as flavorings or other additives after distillation.
Gluten cross-contamination is also potential during the process of wheat, barley, or rye.
Soups, Condiments, and Sauces (82 – 100)
Identifying if any soup and sauce as gluten can be tricky because these are items where most hidden gluten ingredients are used.
That’s why you have to pay attention to the food labels on any pre-prepared or cream-based canned soups and sauces.
As for your condiments, you would surely love to spice up your dips, sandwiches, marinades, sauces, and more!
But if you’re trying to avoid gluten, you’ll have to live with smaller options.
|82. French mustard|
83. Ground pepper
86. Jam (gluten-free)
90. Tapioca pudding
|91. Baking powder|
92. Bicarbonate of soda
93. Cream of tartar
Other Foods That May Contain Gluten
Before you put a grocery item in your cart, you will need to verify if these following foods may contain gluten. Reading the food label first!
Energy bars. May contain wheat
Granola bars. May contain wheat
Cream soup. May have flour as a thickener.
French fries. May be mixed with a batter that has wheat flour.
Potato chips. It might have wheat starch or malt vinegar seasoning
Artisan tortillas. Some may contain a wheat-based ingredient
Starch or dextrin. It could be made with wheat. This is commonly used in meat or poultry products.
Brown rice syrup. It probably uses barley enzymes.
Cheesecake filling. Some recipes call for wheat flour.
Eggs dishes. May have pancake batter scrambled eggs and omelets.
Gluten is a vital protein ingredient that makes bread and other baked goods stretchy, puffy, and chewy.
However, not all people cannot digest gluten properly without causing any harm to their digestive system. And they require a gluten-free diet to avoid adverse health effects.
Gluten-sensitive individuals can still enjoy a healthy and well-balanced diet with foods that are free from gluten.
There are many fruits, vegetables, meat, dairy, some whole grains, fats, oils, sugars, certain beverages, and alcoholic drinks that are gluten-free. You’ll just need to balance out all of these foods to make your diet healthy.
Remember, if you’re on a gluten-free diet, stay away from products that are made of wheat, rye, and barley, following a gluten-free diet.
Look out for processed food products that might contain hidden gluten as well. You need to make sure you read any product’s label before you purchase or open the item.
And, don’t forget about gluten cross-contamination.
No matter how sure you are that this specific kind of food is free of gluten, only your highly sensitive gastro-intestinal tract will tell you that you have unknowingly eaten something that has gluten.
Check how the item was stored and see if it was placed near gluten-containing products.
All in all, emphasize eating more fresh, whole, gluten-free foods rather than opting for processed foods. Save your tummy. Choose gluten-free!