Follow along this easy 3 step recipe and thank us later
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Author: Ramz Shalbak
I am not a big fan of following one recipe, or even an exact recipe! Anything can taste good if you know what spices to mix and that's one thing I've learned over the past 12 years of experimenting the middle-eastern, north African and recently West African cuisines. PS. You may find some Latino, Caribbean or Mexican influence here and there.